A beautiful tart was made for a special birthday last Wednesday night. It was my first time attempting a tart and a wonderful Emeril recipe with a pressed on almond crust means my friend and I didn't have to roll any dough. It was as refreshing as it is beautiful, especially when chilled overnight in the fridge.
I went to my first wedding yesterday! Can't believe I've never been to a wedding either... but it is true. The ceremony took place in a downtown New Orleans Jesuit church, as breathtakingly beautiful as the most beautiful of New Orleanian churches. Pristine and ornate, with rows of wooden pew marked with iron cast Fleur De Li's at each end. Higher than it is wide, the space commands a hushed regalness that only churches can. The bride, walking down the isle with her dad, didn't feel like my classmate at all... but some ethereal creature enshrined in a glossy white gown, so beautiful I can only admire from a far. It is neither cheesy nor cliche, neither ordinary or predictable, but a singularly moving rite of passage that makes me wonder how anyone experienced it could ever consider the d word.
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