I started Neurosurgery today. It wasn't bad at all. I'm waiting for my good luck to run out and the anticipation of doom is making me nauseous. I have to work very closely with someone that used to (but no longer) means the world to me, so it's important to keep a level head for the next two weeks. Must not revert back to old mistakes. I see people do it alllll the time. Must not be one of them.
Many years ago (four to be exact), my friend Michelle baked me a chocolate amaretto birthday cake so good it blew me away! I should have begged for the recipe right then and there except I never imagined that I would one day own a bundt pan. So... you can imagine how happy I was when she emailed me the recipe, with a surprise ingredient that I never would have thought of but could very well explain the magic of this cake. I'm going to make it before sharing the recipe, just in case my memory played a trick on me.
I'm not going to buy any more clothes no matter how lovely. I'm also going to stop buying cooking magazines and books until I've tried the ones in my recipe book, now bulging with clippings. I will, however, get the new Vogue... just soon as it comes out.
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