A French Quarter ghost tour leaves much to be wanted. My tour guide had cigarette in one hand, alcohol in the other, and a most circumferential speech pattern that makes me shift uncomfortably from one foot to the other. My friend said - wow, I never realized how short your attention span is. For the rest of the night, I couldn't follow their conversation about the tour since I only paid attention to one single story about an Irish prostitute named "Marie". My friends wondered if I had gone on the same tour at all. :)
The tour starts at the Voodoo shop. Cost per person? 20 dollars.
It wasn't long before I needed a drink, or two, to get me through it.
Apparently this famous French Quarter restaurant is haunted... I can't tell you why, I wasn't paying attention to my tour guide.
I can't remember what this complimentary dish is, something with mango and lobster and taro on top... I do remember it was very delicious.
Lobster inside an egg? and truffles on top!
Spicy Asian Shrimp!
Scallops, Gulf shrimp, andouille potato hash, all in caviar butter....
My favorite part of the meal: Banana Foster French Toast with candied walnut and plantains.
Just when we began to lament the end of dinner, nothing like complimentary coconut marsh mellows and softest dark truffles to cheer us up!
The end of another happy day playing tourist in the Big Easy! Yay!
It wasn't long before I needed a drink, or two, to get me through it.
Dinner, on the other hand, is a completely different story! Restaurant Stella! How could you not love a place with an exclamation mark in its name. The food isn't creole, isn't French, but rather Asian inspired. Edible art that is as delicious as it is beautiful, that is hard to come by outside of New Orleans.
I can't remember what this complimentary dish is, something with mango and lobster and taro on top... I do remember it was very delicious.
Lobster inside an egg? and truffles on top!
Scallops, Gulf shrimp, andouille potato hash, all in caviar butter....
Duck Five Ways! Foie Gras won tons especially received great reviews.
My favorite part of the meal: Banana Foster French Toast with candied walnut and plantains.
Just when we began to lament the end of dinner, nothing like complimentary coconut marsh mellows and softest dark truffles to cheer us up!
The end of another happy day playing tourist in the Big Easy! Yay!
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