The city of Charleston had me at the first sniff of these road-side, home-made praline candy stores. I thought they were a New Orleans specialty and would never be found beyond the rain gutters of French Quarter, yet there they are on streets with such promising names (Market, King, East Bay).
There were chocolate barks of every kind. This one in particular caught my eye because it seems easily duplicable... by TnL. I seem to remember some M&M cookies that were well received. This may be worth a try, don't you think?
A pot of gold! Actually, it was a barrel.
Look how clean the streets are, a striking contrast to my beloved French Quarter. I can make these critical comparisons without feeling guilty because I LOVE New Orleans, and we all know it's quite acceptable to criticize what we truly love.
Where to go for lunch? Not an easy question to answer when Charleston is a city known for its lowcountry cooking and entire magazines are devoted to answering this very question. So...
Bull Street Gourmet. It does not disappoint. Fresh sandwiches made from scratch by smiling cashier/chef/owner behind wooden counters. It's a local kitchen/restaurant with a steady streaming of customers lined up for their take outs. The famous chicken salad sandwich is dotted with cranberries and hazelnuts, creamy and crunchy...
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