Interesting how well walnut goes with banana, like tapioca with milk tea. Pecans? Almonds? Not the same. I have tried half a dozen bread pudding recipes, but the simplicity and variations on this rustic dessert always makes it hard for me to turn down a new one. In fact, I have never repeated myself. The truth is good bread soaked in creamy sweet custard is good no matter what you do. Burn the topping? Scrap it off! Still good. Forgot the raisins? Sprinkle it on! Still good. My mom wanted me to make bread pudding for her, so I tried a new banana walnut version with raisins soaked in brandy. Oh so goo!
Interesting that even though I insisted no celebration, I cannot forgo the need to feel especially special today… When I was ten I demanded ten presents (the tenth one, I remember, was a white fluffy stuffed animal hidden in my bed). I now prefer to spread out my material needs evenly throughout the year. I do, however, appreciate the cookbooks my mom bought without second guessing me with "are you sure you need these"? It was my birthday, and she bought me what I wanted with an obliging consent that I will miss... tomorrow. The pretty ribboned zucchini salad below is from Giada (her book I actually didn't buy). I didn't have asparagus so I sprinkled on some sweet corn for color.
Interesting how I don't feel a day over twenty… five?
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