I'm always saving buttermilk recipes.  Inevitably when I buy buttermilk for one recipe, there is half gallon left fermenting in my fridge until past expiration date.  Not until now have I found a recipe that is worth making (after all, it's hard to get inspired to make cornbread or entire apple cake).

Buttermilk braised chicken!!  It's a recipe I will go to whenever there is leftover buttermilk in my fridge.

Now… on to that apple cake.