My slow cooker is 6.5 quart so I put two cornish hens in there. If yours is smaller then just get one.
2-3 green onion chopped small
small piece of whole ginger
2 -3 stalks of celery (very important, don't skip. I just buy a container of the pre-chopped ones from publix)
1-2 cans of WHOLE potato (depending on the size of the can)
1-2 cans of WHOLE tomato
1-2 cornish hens, thawed
dried parsley
salt and pepper to taste
Chop off only the fatty part of the hen near the butt. No need to skin the chicken. Put everything into the slow cooker and fill it with water, enough to cover everythings. I keep mine on low for 10-12 hours. Adjust for salt before time is up. When it's time to serve just break up the chicken in the slow cooker with two forks, everything falls apart!
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